Orange and Mixed Greens Salad
By Brandi Milloy
- Prep Time: 10 minutes
Orange and Mixed Greens Salad
By Brandi Milloy

Number of servings
Salad ingredients
- 4 cups loosely packed mixed greens lettuce
- 1 cup or 2-3 endives, sliced
- 1 cup or 1/2 small radicchio, sliced
- 1 Sunkist® Navel Orange, segmented
- 1 Sunkist® Mandarin, segmented
- 1 stalk fennel, thinly sliced
- 1 avocado, cubed
- .25 cup finely grated sharp white cheddar cheese
Dressing ingredients
- .25 cup fresh Sunkist® lemon juice
- .25 cup fresh Sunkist® Navel Orange juice
- 1 tablespoon dijon mustard
- 2 tablespoons honey
- .333 cup extra virgin olive oil
- Salt and pepper to taste
PREP TIME
Preparation: 10 minutes
Salad
Directions
- Assemble salad by adding greens, endives, radicchio, fennel and avocado onto a platter.
- Segment Sunkist Navel orange and Sunkist mandarin and add to platter.
- Serve dressing with salad or toss and serve immediately. Garnish with cheese.
Dressing
Directions
- Pour Sunkist lemon juice, Sunkist Navel orange juice, mustard, honey and olive oil into a mason jar and shake. Season with salt and pepper to taste.
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