By making the Sunkist® S’alternative® choice, you’re choosing an all-natural way to flavor food, boost potassium intake, and cut down on sodium using Sunkist lemons as an alternative.

Using Sunkist lemons instead of salt to flavor your next meal is an all-natural way to cut sodium by as much as 75 percent in a variety of recipes, without compromising flavor.

Learn more about the many exciting results from our S’alternative® research conducted by master chefs at Johnson & Wales University. Or simply try it for yourself. We squeezed all of the helpful results from our research into one, easy-to-follow guide to show anyone how to use lemon to flavor a variety of recipes.