Mandarin Chicken Salad

Number of servings

Salad ingredients

• 2 cups thinly sliced napa cabbage
• 1 cup thinly sliced purple cabbage
• 1 cup shredded carrots
• 2 tablespoons cilantro roughly chopped
• 2 green onions thinly sliced
• 4 Sunkist® mandarins, peeled
• .25 cup slivered or sliced almonds
• 1 cup cooked chicken or shredded rotisserie style chicken
• 1 avocado, sliced
• sesame seeds for garnish (optional)

Dressing ingredients

• .25 cup rice wine vinegar
• 1 tablespoon sesame oil
• 2 tablespoons low-sodium soy sauce or coconut aminos
• 2 tablespoons olive oil
• 1 teaspoon freshly grated ginger
• 1 clove garlic minced
• salt and pepper to taste