Sunkist Salad with Tajin
By Sally Camacho Mueller
- Prep Time: 30 minutes
Sunkist Salad with Tajin
By Sally Camacho Mueller
Directions
- Cut rind off oranges and grapefruits. Cut them in slices.
- For the coconut, using a vegetable peeler, peel coconut in shards.
- Peel, remove seed, and cut avocado in 1” chunks.
- Place Sunkist® Valencia oranges, grapefruit, coconut, and avocado in a bowl.
- Pour lemon juice over the fruit.
- Sprinkle Tajin over fruit. Mix gently with a large spoon to prevent breakage.
- Allow to sit for 20 minutes.
- Before serving, dot leaves of fresh mint throughout fruit and sprinkle more Tajin over the top of the fruit.
