• Prep Time: 30 minutes

Number of servings


  • 3 Sunkist® Blood oranges, segmented
  • 3 Sunkist® Gold Nugget mandarins, segmented
  • 3 Sunkist® Cara Cara oranges, segmented
  • 3 Sunkist® Minneola tangelos, segmented
  • .25 brown coconut
  • 1 ripe Avocado
  • 2 Sunkist® lemons, juiced
  • 3 teaspoons Tajin
  • 3 sprigs fresh mint


  1. Cut rind off Blood oranges, Cara Cara oranges, and Minneola tangelos. Cut them in slices.
  2. For the mandarins, peel and separate each segment.
  3. For the coconut, using a vegetable peeler, peel coconut in shards.
  4. Peel, remove seed, and cut avocado in 1” chunks.
  5. Place Sunkist® Blood oranges, Cara Cara oranges, Gold Nugget mandarins, Minneola tangelos, coconut, and avocado in a bowl.
  6. Pour lemon juice over the fruit.
  7. Sprinkle Tajin over fruit. Mix gently with a large spoon to prevent breakage.
  8. Allow to sit for 20 minutes.
  9. Before serving, dot leaves of fresh mint throughout fruit and sprinkle more Tajin over the top of the fruit.