Blood Orange Heart Tarts
By Anita | Wild Thistle Kitchen
- Prep Time: 20 minutes
- Cook Time: 20 minutes
Blood Orange Heart Tarts
By Anita | Wild Thistle Kitchen
Directions
- Preheat oven to 400 degrees F.
- Combine cream cheese, whipping cream, vanilla, powdered sugar, and Sunkist® Blood orange juice in a bowl. With a hand mixer, beat until light and fluffy. Set aside.
- Unfold puff pastry and roll out slightly with a rolling pin. Use a large heart shaped cookie cutter to cut 4 tarts from each sheet of pastry. Place hearts on a parchment lined baking sheet and use a fork to prick holes all over.
- Bake for 15-20 minutes until puffed and golden brown. Allow to cool to room temperature.
- Use the back of a spoon or your fingers to press down the centers of each tart to make room for filling.
- Spoon filling into tarts, filling up the indentations generously. Place Sunkist® Blood orange supremes on top of filling in a heart-shaped pattern.
- How to Supreme Citrus: https://www.sunkist.com/tips/supreming-tips/
