• Prep Time: 20 minutes
  • Cook Time: 20 minutes

Number of servings


  • 1 17-ounce package storebought puff pastry (2 sheets)
  • 8 ounces cream cheese, room temperature
  • .5 cup heavy whipping cream
  • .5 cup powdered sugar
  • .5 teaspoon vanilla extract
  • .5 Sunkist® Blood orange, juiced
  • 4 Sunkist® Blood oranges, peeled and supremed


  1. Preheat oven to 400 degrees F.
  2. Combine cream cheese, whipping cream, vanilla, powdered sugar, and Sunkist® Blood orange juice in a bowl. With a hand mixer, beat until light and fluffy. Set aside.
  3. Unfold puff pastry and roll out slightly with a rolling pin. Use a large heart shaped cookie cutter to cut 4 tarts from each sheet of pastry. Place hearts on a parchment lined baking sheet and use a fork to prick holes all over.
  4. Bake for 15-20 minutes until puffed and golden brown. Allow to cool to room temperature.
  5. Use the back of a spoon or your fingers to press down the centers of each tart to make room for filling.
  6. Spoon filling into tarts, filling up the indentations generously. Place Sunkist® Blood orange supremes on top of filling in a heart-shaped pattern.
  7. How to Supreme Citrus: https://www.sunkist.com/tips/supreming-tips/