Dry Blood Orange Sour

Directions

1. Combine blood orange juice, lemon juice, maple syrup, and WhistlePig Dry Orange Old Fashioned into a shaker tin.
2. Without ice, dry shake to emulsify and aerate ingredients for 15-20 seconds.
3. Add ice to the shaker, shake again for 15 seconds to chill and dilute ingredients.
4. Strain through a fine strainer into a chilled cocktail glass of choice.
5. Garnish with Peychaud Bitters once the foam settles; use a toothpick to make playful design. Serve.