• Prep Time: 10 minutes

Number of servings


  • .25 WhistlePig Maple Syrup
  • .5 Lemon juice
  • 1 aquafaba (or 1 large egg white)
  • 1 Sunkist Blood orange juice
  • 2 WhistlePig Dry Orange Old Fashioned
  • 3.5 dashes of Peychaud Bitters


  1. Combine blood orange juice, lemon juice, maple syrup, and WhistlePig Dry Orange Old Fashioned into a shaker tin.
  2. Without ice, dry shake to emulsify and aerate ingredients for 15-20 seconds.
  3. Add ice to the shaker, shake again for 15 seconds to chill and dilute ingredients.
  4. Strain through a fine strainer into a chilled cocktail glass of choice.
  5. Garnish with Peychaud Bitters once the foam settles; use a toothpick to make playful design. Serve.