Cara Cara French Toast Bake
By Brandi Milloy
- Prep Time: 25 minutes
- Cook Time: 60 minutes
Cara Cara French Toast Bake
By Brandi Milloy
French Toast Bake
Directions
- Preheat oven to 350F. Cut bread into equal sized 1” pieces. Set aside. Into a large bowl whisk your eggs, milk, cream, sugar, vanilla, cinnamon, zest and Cara Cara orange juice. Add your bread to your egg mixture and cover. Allow the bread to soak in the egg mixture for about 10 minutes. Meanwhile prepare the crumble topping by using a fork to mix the flour, brown sugar and butter.
- Spray a 9x13 baking dish with nonstick spray. Pour the bread mixture into the baking dish and sprinkle with the crumble topping. Bake for 50-60 minutes. To make the icing, mix powdered sugar with the zest and juice of 1 Cara Cara orange until smooth. Pour onto the casserole just before serving.
