Grapefruit Salty Dog Popsicles
by Nate Windham
Preparation: 10 Minutes
- Mix together gin, grapefruit juice, orange juice, kosher salt, sugar and wine. Stir until salt and sugar is dissolved. Pour mixture into rocks glasses.
- Cut off the end of the orange and slice four round slices. Cut a slit in the middle of the orange.
- Insert popsicle stick into the orange and set on top of the liquid in the rocks glass.
- Place in freezer for at least six hours. Remove popsicle from rocks glasses and serve.