Hot & Spicy Red Juice
Yield may vary based on produce sizing and juicer. If your juicer has multiple speeds, juice citrus on low speed. Alternatively, use a citrus juicer or reamer for citrus fruit.
- Remove peel and all pith from the blood orange and lemon using a sharp knife. Wash the unpeeled carrots, along with the red bell pepper, and cherry tomatoes.
- Process the blood orange, lemon, carrots, red bell pepper, and cherry tomatoes through a juicer into a container. Add horseradish, if desired.
- Combine juices in a pitcher and serve well-chilled or over ice.
- Store leftover fresh juice in a sealed container in the refrigerator for up to 1 day.