Mandarin Crunch Bowl with Spicy Orange Peanut Sauce
- Prep Time: 25 min
Mandarin Crunch Bowl with Spicy Orange Peanut Sauce

Number of servings
Spicy Orange Peanut Sauce ingredients
- 1 Sunkist® orange, zested and juiced
- 1 Sunkist® lime, juiced
- 0.5 cup creamy peanut butter (or substitute almond butter)
- 0.25 cup coconut cream
- 2 teaspoons soy sauce (or substitute gluten free soy or coconut aminos)
- 2 tablespoons water
- 2.5 teaspoons Sriracha (depending on how spicy you like it)
Mandarin Crunch Bowl ingredients
- 4 Sunkist® mandarins
- 3 cups cut romaine lettuce
- 0.5 cup shredded red cabbage
- 0.5 cup shredded carrots
- 0.5 cup diced English cucumber
- 0.25 cup torn mint leaves
- 1 green onion, thinly sliced
- 2.5 tablespoons coarse chopped, roasted peanuts (or substitute almonds)
- 1 Sunkist® Lime, cut in half
PREP TIME
PREPARATION: 25 minutes
Spicy Orange Peanut Sauce
Directions
- To make sauce: Mix together all ingredients until smooth. (Sauce can be stored refrigerated for up to 7 days.)
Mandarin Crunch Bowl
Directions
- For the bowls, peel and segment the oranges and set aside.
- Place the romaine in bowls and arrange the cabbage, carrots, cucumber and oranges on top. Scatter with mint, green onions, and peanuts.
- Serve with Spicy Orange Peanut Sauce for drizzling and lime for squeezing.
Variations:
• For lunch on-the-go, layer ingredients into jars and top with Spicy Orange Peanut Sauce. This healthy bowl is also great with the addition of rice noodles.
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