Ahi Tuna Tacos with Grapefruit Salsa

Directions

1. Season the ahi tuna with salt and pepper.
2. Sear the ahi tuna in a hot pan with vegetable oil for one minute on each side.
3. In a bowl, add mayonnaise and chili oil sauce (recipe below). Mix well with a spoon to create the spicy aioli sauce.
4. Heat corn tortilla in a hot pan.
5. Slice ahi tuna and add it to the warmed corn tortilla.
6. Drizzle the spicy aioli sauce over the ahi tuna taco and top with the Sunkist® grapefruit salsa (recipe below).

Chili Oil

Directions

1. Add dried arbol chilies with vegetable oil in a blender or food processor.
2. Blend until chilies are finely chopped.
3. Drizzle on top of tacos.

Grapefruit Salsa

Directions

1. Segment Sunkist® grapefruit.
2. In a bowl, mix the Sunkist® grapefruit segments, red onion, and cilantro. Season with salt to taste.
3. Mix to create a salsa.