Potato Fritters with Sunkist® Lemon Yogurt Sauce

Number of servings

Fritters ingredients

• 2 pounds Yukon Gold potatoes, peeled and coarsely shredded on a box grater
• 2 medium shallots, thinly sliced
• 2 large eggs, beaten
• 1/4 cup all-purpose flour
• 1/2 Sunkist® lemon, squeezed
• 1 tsp Greek spices
• Salt and Pepper
• 2 tbsp vegetable oil, for frying

Sunkist® Lemon Yogurt Sauce ingredients

• 1 1/2 cups plain Greek yogurt
• 2 tbsp fresh Sunkist® lemon juice or 1 Sunkist® lemon, squeezed
• 1 tsp Sunkist® lemon zest
• 1 garlic clove, pressed
• 1 tsp cumin
• Sea salt
• 2 tsp freshly chopped dill