Zesty Lemon Garlic Yogurt Aioli
Use this tangy aioli drizzled over rice or as a dip for crisp veggies or sweet potato fries. For a richer sauce flavor, make with extra virgin olive oil.
- Prep Time: 10 min
- Cook Time: 0 min
Zesty Lemon Garlic Yogurt Aioli
Use this tangy aioli drizzled over rice or as a dip for crisp veggies or sweet potato fries. For a richer sauce flavor, make with extra virgin olive oil.
Number of servings
ingredients
- 1 large Sunkist® Meyer lemon, zest and juice
- 1 tablespoon finely minced fresh garlic
- 1 cup plain Greek-style yogurt
- .25 teaspoon salt
- Pinch of fresh ground black pepper
- 6 tablespoons olive oil
PREP TIME
Preparation: 10 minutes
Directions
- Zest and juice the lemon into a medium bowl.
- Add the garlic, yogurt and seasonings, and then whisk together.
- Add the olive oil slowly while continuing to whisk until smooth.
- Store refrigerated for up to 5 days.
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