Number of servings


  • 0.75 ounces tequila
  • 0.25 ounces elderflower liqueur
  • 0.75 ounces freshly squeezed Sunkist® pummelo juice
  • 0.75 ounces freshly squeezed Sunkist® lemon juice
  • 0.25 ounces simple syrup
  • 2 ounces dry sparkling wine
  • 1 pinch of salt
  • 1 dash of oils from lemon zest


  1. Pour tequila, elderflower liqueur, freshly-squeezed pummelo juice, freshly squeezed lemon juice, simple syrup and pinch of salt into shaker and shake with ice.
  2. Strain into glass and top with sparkling wine.
  3. Zest a small piece of the lemon peel, squeeze zest over the drink to release its essential oils and add a nice aroma and slight bitterness to the drink.
  4. For a festive flourish, add a lemon twist as garnish.