Pummelo Spritz

Number of servings


  • 0.75 ounces tequila
  • 0.25 ounces elderflower liqueur
  • 0.75 freshly-squeezed SunkistĀ® pummelo juice
  • 0.75 freshly-squeezed Meyer lemon juice
  • 0.25 ounces simple syrup
  • 2 ounces dry sparkling wine
  • 1 pinch of salt
  • 1 dash of oils from lemon zest
  1. Pour tequila, elderflower liqueur, freshly-squeezed pummelo juice, freshly squeezed Meyer lemon juice, simple syrup and pinch of salt into shaker and shake with ice.
  2. Strain into glass and top with sparkling wine.
  3. Zest a small piece of the Meyer lemon peel, squeeze zest over the drink to release its essential oils and add a nice aroma and slight bitterness to the drink.
  4. For a festive flourish, add a Meyer lemon twist as garnish.