• Prep Time: 15 min
  • Cook Time: 3 hr

Number of servings


  • 4 boneless, skinless chicken breasts
  • 2 Sunkist® Cara Cara oranges
  • 1.5 cups chicken broth
  • 2 tablespoons Dijon mustard
  • 1 pinch of lemon pepper seasoning, to taste
  • 1 pinch of garlic powder, to taste
  • 1 pinch of onion powder, to taste
  • 1 pinch of kosher salt, to taste
  • 1 pinch of black pepper, to taste


Preparation: 15 Minutes

Cook Time: 3 Hours

  1. Slice one Sunkist® Cara Cara orange and line the bottom of the slow cooker with orange slices.
  2. Place boneless, skinless chicken breasts on top of Cara Cara orange slices.
  3. Season with lemon pepper seasoning, garlic powder, onion powder, kosher salt, and black pepper. Add 2 tablespoons of Dijon mustard on top and spread evenly.
  4. Slice another Cara Cara orange and place it on top of the seasoned chicken.
  5. Add 1 ½ cups of chicken broth.
  6. Cook on high for three hours until the chicken is tender and has reached an internal temperature of 165 F. Or cook on low for six hours.
  7. Remove the chicken from the slow cooker, shred and serve.