• Prep Time: 20 min
  • Cook Time: 45 min
Citrus salmon

Number of servings

Salmon ingredients

  • 1 small side of salmon with skin, (about 2 – 2 1/2 pounds)
  • 1 Sunkist® Navel orange
  • 1 Sunkist lemon

Marinade ingredients

  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon local honey
  • 1 Sunkist lemon, zested
  • 2 tablespoons chopped minced fresh dill
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons thinly sliced fresh chives
  • 1.5 teaspoons kosher salt
  • 0.5 teaspoon fresh-ground black pepper


Prep Time: 20 minutes

Cook Time: 45 minutes



  1. Bring fish out of refrigerator 20 minutes before cooking and preheat oven to 250 degrees F°.
  2. Cut 2 pieces of heavy-duty wide foil to fit a baking sheet pan. Stack the pieces shiny side down. Spray generously with cooking spray.
  3. Pat fish dry with paper towels. Place the salmon skin side down in the middle of the foil. If the salmon is too long for your baking sheet or if the tail end is thin, tuck the tail under.
  4. Slice the orange and lemon each into thin slices. Set aside.



  1. In a small bowl, mix together marinade ingredients. Spoon the marinade over the salmon, coating well.
  2. Lay the sliced citrus over the top of the salmon arranging in a “scale-like” pattern. Cook salmon for approximately 40 - 45 minutes, depending upon desired doneness and the thickness of your salmon.