Spiked Southern Patio-Cooler
- Prep Time: 70 Minutes
Spiked Southern Patio-Cooler
Directions
- Poke the cloves into the orange, then cut it into 3 slices.
- Put the orange slices, mint, tea bags, and brown sugar in a large heat-proof pitcher (or container that will hold at least 10 cups). Add the boiling water and let steep for 1 hour, then remove the tea bags and mint.
- Add in the orange and lemon juices, peach nectar, and bourbon. Stir, then chill until ready to serve.
- Present for service in a large drink dispenser or punch bowl. Serve over ice with fresh mint and lemon. Or, for a fun presentation, serve in mason jars over ice.
