fresh mint sprigs and Sunkist lemon slices, peach slices if in season, for garnish
Poke the cloves into the orange, then cut it into 3 slices.
Put the orange slices, mint, tea bags, and brown sugar in a large heat-proof pitcher (or container that will hold at least 10 cups). Add the boiling water and let steep for 1 hour, then remove the tea bags and mint.
Add in the orange and lemon juices, peach nectar, and bourbon. Stir, then chill until ready to serve.
Present for service in a large drink dispenser or punch bowl. Serve over ice with fresh mint and lemon. Or, for a fun presentation, serve in mason jars over ice.