Spinach & Apple Salad with Warm Lemon–Bacon Vinaigrette
- Prep Time: 20 min
- Cook Time: 0 min
Spinach & Apple Salad with Warm Lemon–Bacon Vinaigrette
Number of servings
ingredients
- 6 cups baby spinach
- 1 apple, sliced
- 0.5 cup thinly sliced white onion
- 0.34 cup freshly squeezed Sunkist® lemon juice
- 2 teaspoons Dijon mustard
- 2 tablespoons sugar
- 0.5 teaspoon coarsely ground black pepper
- 0.25 teaspoon salt
- 2 tablespoons extra-virgin olive oil
- 0.25 cup finely diced raw bacon
- 2 teaspoons minced fresh garlic
PREP TIME
Time: 20 minutes
Directions
- Place spinach, apple and onion in a large, heat-proof bowl and refrigerate until ready to dress salad.
- In a small bowl, whisk together the freshly squeezed Sunkist® lemon juice, mustard, sugar, pepper, salt and olive oil. Set vinaigrette aside.
- In a small nonstick pan, cook the bacon over medium-high heat until three-quarters done, about 2 to 3 minutes.
- Add garlic and stir for about 30 seconds, making sure not to brown the garlic.
- Add the reserved vinaigrette to the hot pan.
- Immediately remove from heat and pour over reserved spinach mixture. Toss until salad is well coated with dressing.
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