• Prep Time: 20 min
  • Cook Time: 0 min
Spinach Salad smaller

Number of servings


  • 6 cups baby spinach
  • 1 apple, sliced
  • 0.5 cup thinly sliced white onion
  • 0.34 cup freshly squeezed Sunkist® lemon juice
  • 2 teaspoons Dijon mustard
  • 2 tablespoons sugar
  • 0.5 teaspoon coarsely ground black pepper
  • 0.25 teaspoon salt
  • 2 tablespoons extra-virgin olive oil
  • 0.25 cup finely diced raw bacon
  • 2 teaspoons minced fresh garlic


Time: 20 minutes


  1. Place spinach, apple and onion in a large, heat-proof bowl and refrigerate until ready to dress salad.
  2. In a small bowl, whisk together the freshly squeezed Sunkist® lemon juice, mustard, sugar, pepper, salt and olive oil. Set vinaigrette aside.
  3. In a small nonstick pan, cook the bacon over medium-high heat until three-quarters done, about 2 to 3 minutes.
  4. Add garlic and stir for about 30 seconds, making sure not to brown the garlic.
  5. Add the reserved vinaigrette to the hot pan.
  6. Immediately remove from heat and pour over reserved spinach mixture. Toss until salad is well coated with dressing.