Cara Cara Orange Glazed Pork Belly Tacos

Directions

1. Season pork belly with salt and pepper and place in heated saucepan.
2. Once pork belly has a visible crisp, squeeze the juice of two Sunkist® Cara Cara oranges onto the pork belly.
3. Continue cooking until you visibly see a glaze over the pork belly (about 5 minutes).
4. Heat the corn tortillas on a flat pan.
5. Place 2-3 glazed pork belly chunks on each tortilla. Top with red onion and cilantro citrus salad (recipe below).
6. Optional: drizzle chili oil (recipe below) on top of the tacos for a spicy kick.

Red Onion and Cilantro Citrus Salad

Directions

1. Chop cilantro and thinly slice red onion, combine in a bowl.
2. Squeeze the juice of one Sunkist® Cara Cara orange and mix ingredients together.

Chili Oil

Directions

1. Add dried arbol chilies and vegetable oil in a blender or food processor.
2. Blend until chilies are finely chopped.
3. Drizzle on top of the tacos.