Blood Orange and Maple Roasted Winter Vegetables
Chef Cindy Pawlcyn, Napa Valley, CA
- Prep Time: 15 min
- Cook Time: 45 min
Blood Orange and Maple Roasted Winter Vegetables
Chef Cindy Pawlcyn, Napa Valley, CA
PREP TIME
Preparation: 15 minutes
Cooking: 45 minutes
Directions
- Preheat oven to 375°.
- Mix together the onion, rutabaga, and carrots. Season with salt and pepper.
- Dress liberally with olive oil and place in a roasting pan and roast in a preheated oven for 30-35 minutes until the vegetables are starting to get tender.
- Add the orange juice, zest, orange segments and maple syrup and combine well. Continue to bake until the vegetables are fork tender, the juices have reduced and coated the vegetables.
- Sprinkle with chopped parsley before serving.
