Blood Orange and Maple Roasted Winter Vegetables

Directions

1. Preheat oven to 375°.
2. Mix together the onion, rutabaga, and carrots. Season with salt and pepper.
3. Dress liberally with olive oil and place in a roasting pan and roast in a preheated oven for 30-35 minutes until the vegetables are starting to get tender.
4. Add the orange juice, zest, orange segments and maple syrup and combine well. Continue to bake until the vegetables are fork tender, the juices have reduced and coated the vegetables.
5. Sprinkle with chopped parsley before serving.