Maple Orange Spaghetti Cupcakes
Brandi Milloy
- Prep Time: 15 Minutes
- Cook Time: 20 Minutes
Maple Orange Spaghetti Cupcakes
Brandi Milloy
Cupcake
Directions
- Preheat oven to 350F.
- Start by zesting 3 Navel oranges. Set 1 tablespoon of zest aside for the frosting (and save the oranges for another recipe!)
- Into a bowl add the remaining zest, cake mix, water, avocado oil, eggs and mix until smooth and there are no lumps, about 3-5 minutes.
- Fill cupcake tins with liners and pour batter into liners about ¾ of the way full.
- Bake for 16-18 minutes. Remove from oven and cool.
Frosting
Directions
- Into a bowl, cream together butter, sugar and salt.
- Slowly add in maple syrup. Mix in orange zest.
- Add milk 1 tablespoon at a time until smooth but keeps its shape.
- Put frosting in piping bag fitted with a No. 1 or No. 2 round tip.
- Pipe long strings of frosting over and over again to mimic the shape of spaghetti.
- Garnish with chocolate drops, marshmallows and candied citrus peel. Enjoy!