Maple Orange Spaghetti Cupcakes

Cupcake

Directions

1. Preheat oven to 350F.
2. Start by zesting 3 Navel oranges. Set 1 tablespoon of zest aside for the frosting (and save the oranges for another recipe!)
3. Into a bowl add the remaining zest, cake mix, water, avocado oil, eggs and mix until smooth and there are no lumps, about 3-5 minutes.
4. Fill cupcake tins with liners and pour batter into liners about ¾ of the way full.
5. Bake for 16-18 minutes. Remove from oven and cool.

Frosting

Directions

1. Into a bowl, cream together butter, sugar and salt.
2. Slowly add in maple syrup. Mix in orange zest.
3. Add milk 1 tablespoon at a time until smooth but keeps its shape.
4. Put frosting in piping bag fitted with a No. 1 or No. 2 round tip.
5. Pipe long strings of frosting over and over again to mimic the shape of spaghetti.
6. Garnish with chocolate drops, marshmallows and candied citrus peel. Enjoy!