Farro and Citrus Salad

Salad

Directions

1. Cook the farro according to package directions until al dente, then set aside to cool.
2. Place the farro in a large bowl and add in the grapefruit segments, orange segments, feta crumbles and mint.

Dressing

Directions

1. Lace the Dijon mustard in the bottom of a medium bowl, then whisk in the orange juice.
2. Keep whisking, slowly drizzling in the olive oil until creamy.
3. Add in the salt and pepper.
4. Add dressing to the farro bowl, tossing to combine. Season to taste, adding in more salt and pepper as needed. Serve at room temperature.