Fresh Grapefruit Paloma
by Jessica Bippen, RD
- Prep Time: 10 min
- Cook Time: 0 min
Fresh Grapefruit Paloma
by Jessica Bippen, RD
PREP TIME
Preparation: 10 Minutes
Fresh Grapefruit Paloma
Directions
- Salt the rim of the glass by rubbing a grapefruit wedge around the edge and dipping it onto a small plate of salt.
- Fill a glass halfway full with ice.
- Add the grapefruit juice, sparkling water, lime juice, tequila (optional), and honey simple syrup (recipe below).
- Stir vigorously. Garnish with sliced lime.
Honey Simple Syrup
Directions
- Combine water and honey in a small saucepan over medium heat.
- Bring to a simmer and stir until honey dissolves.
- Remove from heat and let cool.
- Keep in the refrigerator for up to a month.
