Grapefruit Avocado Power Bowl with Orange Turmeric Quinoa

Orange Turmeric Quinoa

Directions

1. Rinse the quinoa in a strainer under cool water. Drain well.
2. Heat the oil in a sauce pan over medium high heat.
3. Add the quinoa and stir, cooking for about 1 minute
4. Then stir in the turmeric and ginger.
5. Add the water, orange juice and salt. Bring to a boil and then reduce heat to low, and cover. Cook for about 12 minutes. Remove from heat and let stand for 5 more minutes covered. Fluff with a fork.

Power Bowl

Directions

1. While the quinoa is cooking, segment the grapefruit: with a sharp knife, cut a thin slice off ends of the grapefruit. Then cut rind off all the way around, using downward cutting motions. Trim off all remaining white pith. Hold grapefruit over a small bowl, and with a small paring knife, cut out grapefruit and orange segments, capturing any extra juice in the bowl. Discard any seeds.
2. Divide the greens and quinoa between 4 bowls.
3. Arrange the grapefruit and remaining ingredients over the top. Drizzle with the grapefruit juice (whisk in a little olive oil if desired).
4. Sprinkle with pepitas.
   
   Variations:
   • Toss the garbanzo beans with a little olive oil and chili powder or smoked paprika for extra flavor.
   • Crumbled feta is a tasty addition to this bowl as well.