Herb Garden Lemonade
Garnish glasses of this lemonade with fresh herbs.
- Place the herbs, water, and sugar into a sauce pan. Bring to a quick boil over high heat. As soon as mixture comes to a boil remove from heat.
- Let steep for 30 minutes.
- Strain the cooled herb syrup into a large pitcher. Add the Meyer lemon juice, stir.
- Serve over ice. Store refrigerated for up to 5 days.