• Prep Time: 30-40 min
  • Cook Time: 20-25 min
Tesse Process Bahulu
Tesse Process Bahulu

Number of servings


  • 6 whole eggs
  • 1.75 cups granulated sugar
  • 3 tablespoons honey
  • 3 Sunkist® lemons (Zest from)
  • 1 teaspoon vanilla extract
  • 1 teaspoon sea salt
  • 3 cups cake flour, plus 2 tablespoons
  • 1 tablespoon baking powder, plus 1 teaspoon
  • 1 teaspoon baking soda
  • 1 cup heavy cream
  • 1 cup fresh Sunkist® lemon juice
  • 1 cup butter, warmed and melted


Preparation: 30-40 minutes

Cooking: 20 -25 minutes


  1. Using an electric mixer, combine eggs, sugar, honey, zest, vanilla, and salt. Whip until light and airy.
  2. Sift cake flour, baking powder, and baking soda.
  3. In a separate bowl, combine cream and lemon juice. Alternate folding in sifted ingredients. Do this in 2 increments. Lastly, fold in the warm butter all at once. Allow mixture to sit for 2 hours before use.
  4. Prepare kuih bahulu molds by brushing them with melted butter.
  5. Pipe with a piping bag or spoon in batter into prepared molds.
  6. Bake in preheated 350°F oven for 20-25 minutes.
  7. Take out of oven and allow to cool slightly.
  8. Remove from mold and enjoy warm or at room temperature.

    • Mixture best made one day in advance of baking.