Minneola Tangelo and Vanilla Fruit Roll

Directions

1. Place all ingredients in a blender and blend on high until frothy.
2. Pour the liquid into a medium sauce pan and bring to a low boil over medium high heat, stirring occasionally.
3. Cook for about 10 minutes until the liquid has thickened into a puree.
4. Divide the puree between 2 dehydrator racks lined with paper and spread thin with a small spatula.
5. Place in the dehydrator and set to 170F.
6. Dehydrate for about 8 hours until the puree is dried.
7. Remove and transfer to parchment paper while still warm.
8. Roll up and cut into individual servings.