Lemon Strawberry Silver Gin Fizz

Number of servings


  • 0.75 cup sliced strawberries
  • 0.5 cup + 2 tablespoons powdered sugar
  • 1 cup gin (or substitute vodka)
  • 6 tablespoons (3 ounces) freshly squeezed SunkistĀ® lemon juice
  • 2 organic egg whites (or 2 ounces pasteurized egg whites)
  • 1 cup ice
  • 0.25 cup soda water, chilled
  • Fresh strawberries for garnish
  • Lemon peel twists for garnish


Time: 15 minutes

  1. In a large glass measuring cup combine the strawberries and the powdered sugar. Let sit for 10 minutes.
  2. Combine the macerated strawberries, gin, lemon juice, egg whites and ice in a high powered blender.
  3. Blend on high speed until smooth and all ice has been blended in.
  4. Add soda water to blender.
  5. Divide fizz between chilled glasses.
  6. Garnish with strawberries and lemon twists.