Lentini’s Crimson Punch

Lentini’s Crimson Punch

Directions

1. Add oleo saccharum mixture (recipe below) in a punch bowl.
2. Add tea, Gin, Maraschino and all other ingredients and chill overnight.
3. Garnish with thin slices of lemon, blood orange and Minneola tangelo.
4. Serve in a punch bowl.

Oleo Saccharum

Directions

1. Remove zest from blood orange in wide strips with a knife, leaving the pitch behind.
2. Add sugar in a medium bowl, cover, and let sit at least 3 hours and up to 1 day.
3. Strain into airtight container, pressing on solids to extract as much oil as possible; discard zest.
4. Cover oil and chill.