Mandarin Orange Ramen Noodle Salad
- Prep Time: 10 min
- Cook Time: 1 hr
Mandarin Orange Ramen Noodle Salad

Number of servings
ingredients
- 4 Sunkist® mandarins
- 1 package (14 oz) shredded coleslaw mixture with carrots (about 6 cups)
- 1 package (3 oz) “Oriental” flavor instant ramen noodles, seasoning packet reserved
- 2 green onions, thinly sliced
- 0.5 cup sliced almonds, toasted
- 2 tablespoons sesame seeds, toasted
- 0.25 cup white wine vinegar
- 1 tablespoon sesame oil
- 3 tablespoons canola oil
- 0.25 cup sugar
- 0.5 teaspoon salt
PREP TIME
Preparation: 10 minutes
Marinating: 60 minutes
Directions
- Peel and segment the mandarin oranges and place in a large bowl with the slaw mix.
- Remove the dry ramen noodles from the package and set the seasoning packet aside.
- Break up the noodles and add to the slaw, along with the green onions, almonds and sesame seeds.
- In a small bowl, whisk together the reserved seasoning packet, vinegar, oils, sugar, salt and spice until sugar is dissolved.
- Pour dressing over the slaw mixture and toss together. Refrigerate for at least 1 hour to hydrate noodles.
Variations:
• Be sure to allow at least one hour for salad noodles to marinate in the dressing before serving.
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