Minneola Tangelo, Pear, Ginger Juice
Yield may vary based on produce sizing and juicer. If your juicer has multiple speeds, juice citrus on low speed. Alternatively, use a citrus juicer or reamer for citrus fruit.
Minneola Tangelo, Pear, Ginger Juice
Yield may vary based on produce sizing and juicer. If your juicer has multiple speeds, juice citrus on low speed. Alternatively, use a citrus juicer or reamer for citrus fruit.
Number of servings
ingredients
- 1.5 cups freshly squeezed Minneola tangelo juice (about 3 tangelos for 1.5 cups)
- 0.5 cup freshly pressed Bosc pear juice (about 1 pear for half cup)
- 1 tablespoon freshly pressed ginger juice (about 1/4 lb. of ginger for 1 tablespoon)
Directions
- Remove peel and all pith from the Minneola tangelo using a sharp knife.
- Wash the unpeeled Bosc pears and ginger root.
- Process the Minneola tangelo, Bosc pears and ginger root through the juicer into a container.
- Combine juices in a pitcher and serve well-chilled or over ice.
- Store leftover fresh juice in a sealed container in the refrigerator for up to 1 day.
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