Orange Cranberry Lemonade

Number of servings

ingredients

  • 5 cups water
  • 2 cups brown sugar
  • 1 cup fresh or frozen cranberries
  • 1.5 teaspoon Sunkist® orange zest
  • 1 cup freshly squeezed Sunkist® orange juice
  • 1.5 cups freshly squeezed Sunkist® lemon juice

PREP TIME

PREPARATION: 10 minutes

Directions
  1. Place the water, brown sugar and cranberries into a sauce pan. Bring to a quick boil over high heat.
  2. As soon as mixture comes to a boil, remove from heat. Let cool.
  3. Once mixture is cool, blend until smooth.
  4. Strain blended mixture into a large pitcher. Add the orange zest, orange and lemon juices and stir.
  5. Serve over ice. Can be stored in the refrigerator for up to 5 days.

    Variation:
    • Try garnishing with a sprig of fresh rosemary.