Orange Cranberry Lemonade

Directions

1. Place the water, brown sugar and cranberries into a sauce pan. Bring to a quick boil over high heat.
2. As soon as mixture comes to a boil, remove from heat. Let cool.
3. Once mixture is cool, blend until smooth.
4. Strain blended mixture into a large pitcher. Add the orange zest, orange and lemon juices and stir.
5. Serve over ice. Can be stored in the refrigerator for up to 5 days.
   
   Variations:
   • Try garnishing with a sprig of fresh rosemary.