Orange Cranberry Lemonade
PREPARATION: 10 minutes
- Place the water, brown sugar and cranberries into a sauce pan. Bring to a quick boil over high heat.
- As soon as mixture comes to a boil, remove from heat. Let cool.
- Once mixture is cool, blend until smooth.
- Strain blended mixture into a large pitcher. Add the orange zest, orange and lemon juices and stir.
- Serve over ice. Can be stored in the refrigerator for up to 5 days.
• Try garnishing with a sprig of fresh rosemary.