Spicy Grapefruit Guacamole

Directions

1. With a sharp knife, slice off ends of each Sunkist® grapefruit and cut rind off all the way around, using downward cutting motions. Trim off all remaining white pith.
2. Hold Sunkist grapefruit over a medium-sized bowl and, with a small paring knife, cut out grapefruit segments, being sure to capture all juice. Discard any seeds.
3. Cut avocados in half, lengthwise; remove seeds and skin.
4. Dice avocados and add to Sunkist grapefruit, along with the diced red onion, chopped cilantro, hot sauce, and salt.
5. Using back side of a large fork, combine and mash ingredients together, being sure to leave some chunks of grapefruit and avocado.
6. Store leftover guacamole in a sealed container in the refrigerator for up to 1 day.
   
   Variations:
   • To make it extra spicy, add in minced fresh jalapeño.