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Fresh Marinades

Elevate your recipes by adding an extra boost of flavor with a homemade citrus marinade.

Marinating is a simple, versatile technique that can be used to enhance the flavor in a variety of dishes. Freshly squeezed citrus juices help carry flavor into your food. Pair your marinade with meat, poultry or fish or add a delicious zing to vegetables.

Lemon Marinade

  • 1/4 cup freshly squeezed Sunkist lemon juice
  • Zest from Sunkist lemon
  • 6 tablespoons olive oil
  • 1 tablespoon minced fresh garlic
  • 3 tablespoons minced fresh thyme
  • 3 tablespoons minced fresh chives
  • 2 tablespoons minced fresh basil or rosemary
  • 1/4 teaspoon red pepper flakes

Orange Marinade

  • 1/2 cup freshly squeezed Sunkist orange juice
  • 2 tablespoons freshly squeezed Sunkist lemon juice
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar, packed
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon minced fresh garlic
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon sesame oil
  • 2 teaspoons cornstarch

Grapefruit Marinade

  • 2/3 cup freshly squeezed Sunkist grapefruit juice
  • 1 tablespoon reduced-sodium soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon freshly grated ginger