BITTER AND SWEET SALAD WITH MIMOSA VINAIGRETTE
By Afrim Pristine
preparation: 5 minutes
Bitter and Sweet Salad
- In a small mixing bowl, add fennel and endive and half the mimosa vinaigrette. Mix gently and incorporate the greens with the vinaigrette.
- Plate the greens on 6-8-inch dinner plate.
- Scatter the Sunkist® Cara Cara and Blood orange segments onto the greens.
- Scatter loosely the crush almonds onto the greens.
- Add the rest of the vinaigrette onto the salad, gently.
- Sprinkle the chopped tarragon.
- Sprinkle grated Parmigiano Reggiano cheese on top of the salad.
- Mix all ingredients together with a small whisk and emulsify until it thickens.