BITTER AND SWEET SALAD WITH MIMOSA VINAIGRETTE
By Afrim Pristine
- Prep Time: 5 min
BITTER AND SWEET SALAD WITH MIMOSA VINAIGRETTE
By Afrim Pristine
Number of servings
Bitter and Sweet Salad ingredients
- 1 Belgian endive with the leaves picked off
- 0.33 of a bulb of thinly sliced fennel (ideally use a mandolin to get thin shavings)
- 5 Sunkist® Cara Cara orange segments
- 5 Sunkist® Blood orange citrus segments
- Small handful of crushed Spanish Marcona almonds (if you can’t find Marcona almonds, regular almonds work perfectly)
- 40 ml of Mimosa vinaigrette
Mimosa Vinaigrette ingredients
- 20 ml freshly squeezed Sunkist® Navel orange juice
- 10 ml extra virgin olive oil
- 10 ml champagne vinegar (a good quality white wine vinegar is a good substitute, but champagne vinegar is easy to find)
- Fresh finely chopped tarragon (easier to find than dried tarragon, and widely available in stores)
- A good pinch of salt and 4 turns from a pepper mill
- Small handful of grated Parmigiano Reggiano (this cheese is lactose free)
PREP TIME
Preparation: 5 minutes
Bitter and Sweet Salad
Directions
- In a small mixing bowl, add fennel and endive and half the mimosa vinaigrette. Mix gently and incorporate the greens with the vinaigrette.
- Plate the greens on 6-8-inch dinner plate.
- Scatter the Sunkist® Cara Cara and Blood orange segments onto the greens.
- Scatter loosely the crush almonds onto the greens.
- Add the rest of the vinaigrette onto the salad, gently.
- Sprinkle the chopped tarragon.
- Sprinkle grated Parmigiano Reggiano cheese on top of the salad.
Mimosa Vinaigrette
Directions
- Mix all ingredients together with a small whisk and emulsify until it thickens.
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