Blood Orange and Cara Cara Iced Tea
by Brandi Milloy
- In a large pot bring 3 cups cups of water to a light boil. Remove from heat.
- Peel rind off oranges and place orange rinds in pot. Add tea bags and steep for 5 minutes. Stir in honey.
- Juice oranges; pour juice into pot and stir.
- Pour remaining 3 cups of cold water into a large pitcher.
- Place strainer over pitcher and add tea and juice mixture.
- Serve with ice and orange slices.