Gold Nugget Mandarin Granita with Greek Yogurt

Chef Justin Severino, Cure and Morcilla restaurants, Pittsburgh, PA

Number of servings

Granita ingredients

  • 16 ounces SunkistĀ® Gold Nugget Mandarin juice
  • 2 Gold Nugget Mandarins, zested
  • 4 ounces of Sugar

Chamomile Honey ingredients

  • 1 cup Honey
  • 0.25 cup Lemon Juice
  • 2 tablespoons chamomile tea

Service Directions ingredients

    Granita

    Directions
    1. Combine all ingredients in a saucepot and bring to a simmer while stirring to dissolve sugar.
    2. Place liquid in a shallow freezer-safe dish.
    3. Cool to room temperature, and then place in freezer overnight. Reserve frozen until ready to serve.

    Chamomile Honey

    Directions
    1. Combine all ingredients in a saucepot, bring to a simmer.
    2. Simmer for 3-5 minutes, remove from heat, and strain.
    3. Dispose of solids and reserve honey at room temperature for future use.

    Service Directions

    Directions
    1. Place desired amount of Greek yogurt in bottom of a chilled bowl.
    2. Cover yogurt with mandarin segments and drizzle with chamomile honey.
    3. Remove granita from the freezer and scrape with a fork to create shaved ice.
    4. Add granita to the yogurt and mandarin mixture, serve immediately.