Grapefruit ice

By Sally Camacho Mueller

Number of servings

ingredients

  • 3 cups Sunkist® grapefruit juice
  • 4 Sunkist® grapefruit, zested and segmented
  • 1 cup Muscovado or brown sugar
  • 1 cup whipping cream
  • 0.25 cup condensed milk

PREP TIME

Preparation: 30 minutes

Cooking: 5 hours (includes freezing time)

Directions
  1. Freeze 2 cups of grapefruit juice in ice cube trays.
  2. Take zest from 2 grapefruits and in a pot combine with remaining 1 cup grapefruit juice and muscovado or brown sugar. Bring to boil and reduce by half to make a syrup. Allow syrup to cool.
  3. In a glass, place grapefruit segments. Pour some syrup over the top.
  4. Using an ice shaving machine, shave frozen grapefruit cubes to create ice. Spoon ice into glass. Drizzle more syrup over ice.
  5. With an electric mixer, combine cream and condensed milk. Whip until soft.
  6. Garnish with a dollop of whipped cream and sliced grapefruit.