Grapefruit ice

Directions

1. Freeze 2 cups of grapefruit juice in ice cube trays.
2. Take zest from 2 grapefruits and in a pot combine with remaining 1 cup grapefruit juice and muscovado or brown sugar. Bring to boil and reduce by half to make a syrup. Allow syrup to cool.
3. In a glass, place grapefruit segments. Pour some syrup over the top.
4. Using an ice shaving machine, shave frozen grapefruit cubes to create ice. Spoon ice into glass. Drizzle more syrup over ice.
5. With an electric mixer, combine cream and condensed milk. Whip until soft.
6. Garnish with a dollop of whipped cream and sliced grapefruit.