Israeli Mandarin Couscous

Directions

1. In a medium sized sauce pot, bring 6 cups of water to a boil and add 3 tablespoons of kosher salt.
2. Add the couscous and stir.
3. Cook until ready, about 8 minutes.
4. Drain the water and transfer the couscous into a mixing bowl.
5. Add the oil and mix well; cool in the refrigerator.
6. Once cooled, add the remaining ingredients and mix well.