Israeli Mandarin Couscous
By Chef Bruce Kalman
- In a medium sized sauce pot, bring 6 cups of water to a boil and add 3 tablespoons of kosher salt.
- Add the couscous and stir.
- Cook until ready, about 8 minutes.
- Drain the water and transfer the couscous into a mixing bowl.
- Add the oil and mix well; cool in the refrigerator.
- Once cooled, add the remaining ingredients and mix well.