- Combine 1/3 of a bottle of gin and 1 tea bag in a jar (for a full bottle, add 3 tea bags).
- Let sit for 2 hours.
- Remove tea bag.
- Pour all ingredients into shaker and shake without ice - this will allow the egg whites to emulsify, producing a luscious foam.
- Add ice and shake again.
- Strain into glass without ice.