Winter White Sangria

Chablis is a perfect winter white wine with its crisp, green apple acidity which helps cut through the rich, heavy foods of winter. Stir up a wintertime sangria with in-season citrus.

Number of servings


  • .25 cup dark Spanish brandy
  • 12 oz. soda water
  • 1 Moro blood orange
  • 2 Navel oranges
  • 2 Meyer lemons
  • 1 tbsp sugar
  1. To 1 bottle of Chablis, add the strained juice of 1 Navel orange and 1 Meyer lemon and the brandy.
  2. Slice the remaining fruit pole to pole and cut into half-moons, approximately ⅜ inch wide.
  3. Sprinkle the sugar over the cut fruit and let sit for 10 minutes. Then add all cut fruit to the wine-juice mix and let sit overnight.
  4. Just before serving, add soda water and stir lightly.