Zesty White Bean & Sausage Soup
- Prep Time: 10 min
- Cook Time: 25–30 min
Zesty White Bean & Sausage Soup
Number of servings
ingredients
- 0.5 pound hot Italian ground sausage
- 1 small chopped yellow onion
- 1 tablespoon fresh minced garlic
- 1.5 cups water
- 2 15 ounce cans white beans
- 1 14 ounce can diced tomatoes with juice
- 0.75 cup of freshly squeezed Sunkist® Navel orange juice (about 3 oranges)
- 0.5 teaspoon salt
- 0.25 teaspoon fresh ground black pepper
PREP TIME
Preparation: 10 minutes
Cooking: 25 – 30 minutes
Directions
- In a heavy-bottom soup pot, cook sausage over medium-high heat for about 5 – 6 minutes, breaking up sausage with a spoon.
- Add onion and cook for about 1 more minute, then stir in fresh garlic.
- Add water, white beans with their juice, tomatoes with their juice, freshly squeezed Sunkist® Navel orange juice, salt, and pepper. Stir and bring to a simmer.
- Reduce heat to low and cook soup at a low simmer for about 10 – 15 minutes, until soup is slightly reduced.
- Scoop into bowls and serve immediately.
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