by Chef Bruce Kalman
Preparation: 10 Minutes
- In 4 Collins glasses, add 2 ounces orange juice to each glass.
- Add 1 basil leaf and a slice of Fresno chile in each glass.
- Mash using a muddler.
- Add 3 ounces beer to each glass and garnish with an orange slice.
- Serve each with a side shot of whiskey.