Lemony Roasted Potatoes

Directions

1. Preheat oven to 425°F.
2. Cut potatoes into wedges and toss in a large bowl along with olive oil, half of the freshly squeezed Sunkist® lemon juice, salt and pepper; toss to coat potatoes evenly.
   
3. Spread potatoes out in a baking dish and drizzle with any oil and seasonings left in the bowl.
   
4. Roast in preheated oven for 40 – 45 minutes, until potatoes are tender and golden.
   
5. Remove from oven and drizzle with remaining freshly squeezed lemon juice and sprinkle with freshly grated zest before serving.