• Prep Time: 0 min
  • Cook Time: 0 min
Mai Tai Citrus Punch
Mai Tai Citrus Punch
Mai Tai Citrus Punch

Number of servings


  • 1.5 cup silver rum
  • 1.5 cups gold rum
  • 0.5 cup triple sec or orange liqueur
  • 0.75 cup freshly-squeezed Sunkist® lime juice
  • 1.5 cup freshly-squeezed Sunkist orange juice
  • 1.5 cup pineapple juice
  • 0.75 cup orgeat syrup (available at well-stocked liquor stores or in the syrup isle. You can also order it online. Often orgeat is sold as almond syrup)


  1. Combine the rums, orange liqueur, juices, and orgeat together in a large pitcher. Stir to combine. (At this point you can refrigerate the drink for service up to 3 days in advance).
  2. Serve over ice and garnish with lime wheels, pineapple, and fun tiki garnishes.