White Chocolate Mandarin Fudge

White Chocolate Fudge

Directions

1. Dehydrate Sunkist® California Mandarins (directions below).
2. Using a double boiler, melt chocolate chips.
3. Remove from heat and add sweetened condensed milk. Stir in vanilla, salt, dried Sunkist® California Mandarins, cookies, pistachios and marshmallows.
4. Pour onto parchment lined 8 x 8" pan and spread evenly.
5. Cool in refrigerator for 30 minutes
6. Cut into 2" squares and add single heart sprinkle if desired.

Dried Mandarins

Directions

1. Preset dehydrator or Preheat oven to 165 F.
2. Add Sunkist® California Mandarin segments into the dehydrator, or place in the oven.
3. Dry Sunkist® California Mandarins for 8 hours (flip midway).